CONSIDERATIONS TO KNOW ABOUT SAI GON

The boiled water (100oC) is brought to the right temperature for your yeast to work as 10 - 15oC. This temperature depends on the sort of yeast and the type of beer.Saigon folks have one saying “Hongkong during the hip of Cholon Market place” which can be recognized as the realm in which the Chinese focus most is while in the flank of this sign